Dry unfiltered orange wine from the Zakarpattia region
|The wine||Dry orange wine|
Hand picked grapes were fermented naturally on the skin for 19 days, must was manually pressed three times a day. 1820 bottles were made from 3400 kg of grapes.
Aroma of Stakhovsky Riesling Orange has hits of dried apricots, Ukrainian traditional hot drink uzvar and herbal tea. The taste of the wine is mild with a slight note of honey and acidity. Serving temperature: 9°C/48F.
Ukraine’s best tennis player Sergiy Stakhovsky started wine making in 2015. Stakhovsky Winery is located in Western Ukraine in the footsteps of Carpathian mountains. Winery’s 20 hectares of wine slops are facing southwest. Stakhovsky uses French oak barrels and high-tech equipment from Italy and Germany.
Zakarpattia is one of the best wine regions in Ukraine. It is protected from the cold front by the Carpathian mountains. The region has mild sun light which is wonderfully combined with an optimal rainfall amount. The soil is predominantly limestone full of minerals and micronutrient elements which add a unique taste to the grapes, and wine gains a very special nature.