Dry red wine from Bessarabia, Ukraine.
Bessarabia, Odesa region
|Grape||Odesa Black/Odeskiy Cherniy
|The wine||Dry red wine|
First fermentation took place in stainless steel vats, ageing in French oak for 4 months. Only 3500 bottles of this wine were made.
Very dark ruby red wine with violet shades. The wine has a fruity aroma with notes of red berries, chocolate and spices. This harmonious wine is juicy, rich in flavours, well rounded with hints of red fruits. Aftertaste has a pleasant bright tannins.
Pairs well with pork ribs, roasted lamb and sautéed liver. Serving temperature: 16-18°C/60-64F.
Frumushika-Nova is not just a winery – it’s a café, farmhouse, dairy and green tourism complex – a whole world of producing sustainable products. It is located in Europe’s largest steppe of 23,000 ha in Bessarabia, close to the Moldavian border, very far from population centers. The Frumushika Market is run by Volodymyr Palariev, enthusiast of wine, good food and traditions.
The Odesa region is one of the cradles of wine making in Ukraine. Located in the south of the country, on the shores of the Black Sea, it has favourable condition for growing grapes in almost every part of the region. Along with well-known international grape varieties such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay, the region can boast also local grapes such as Telti-Kuruk, Sukholymanskyi white, Citron Magarach (Citronny Magaracha) and Odesa Black.
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